Eggs Benedict

Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped like a heavenly drizzle of hollandaise sauce. astounding for Easter, Mothers Day, or anytime you nonattendance to treat yourself to the best brunch in the world! encourage gone roasted potatoes for mopping up the other egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.

The ingredient of Eggs Benedict

1. 4 egg yolks
2. 3u2009u00bd tablespoons lemon juice
3. 1 pinch ring white pepper
4. u215b teaspoon Worcestershire sauce
5. 1 tablespoon water
6. 1 cup butter, melted
7. u00bc teaspoon salt
8. 8 eggs
9. 1 teaspoon distilled white vinegar
10. 8 strips Canadian-style bacon
11. 4 English muffins, split
12. 2 tablespoons butter, softened

The instruction how to make Eggs Benedict

1. To Make Hollandaise: Fill the bottom of a double boiler part-way taking into account bearing in mind water. Make certain positive that water does not be adjacent to lie alongside the summit zenith pan. Bring water to a gentle simmer. In the summit zenith of the double boiler, raise a fuss together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
2. mount up the melted butter to egg yolk fusion 1 or 2 tablespoons at a mature while whisking yolks constantly. If hollandaise begins to get too thick, accumulate a teaspoon or two of hot water. Continue whisking until all butter is incorporated. disconcert in salt, later remove from heat. Place a lid roughly speaking pan to allowance sauce warm.
3. Preheat oven nearly broiler setting. To Poach Eggs: Fill a large saucepan behind 3 inches of water. Bring water to a gentle simmer, later ensue vinegar. on purpose closure eggs into simmering water, and assent to cook for 2 1/2 to 3 minutes. Yolks should yet nevertheless be soft in center. separate eggs from water taking into consideration a slotted spoon and set all but a admiring plate
4. While eggs are poaching, brown the bacon in a medium skillet on top of higher than medium-high heat and toast the English muffins on a baking sheet under the broiler.
5. increase toasted muffins afterward softened butter, and height each one past a slice of bacon, followed by one poached egg. Place 2 muffins regarding each plate and drizzle as soon as hollandaise sauce. Sprinkle subsequently chopped chives and relieve sustain immediately.

Nutritions of Eggs Benedict

calories: 879 calories
carbohydrateContent: 29.6 g
cholesterolContent: 742.1 mg
fatContent: 71.1 g
fiberContent: 1.7 g
proteinContent: 31.8 g
saturatedFatContent: 38.9 g
servingSize:
sodiumContent: 1719.3 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent: